More Mandy’s

Were baaaaack . . .!From the sisters behind the bestselling cookbookMandy’s Gourmet Saladsand the Montreal salad bars of the same namecomesMore Mandy’s.

This second sensational cookbook, following the runaway bestsellerMandy’s Gourmet Salads,is packed with even more salads, more smoothies, more sweetsand now morning fuel and soups too! Indulge in and be inspired by these heartwarming recipes for cold-weather meals, plus plenty of year-round favorites. Even in wintertime, there’s nothing a Mandy’s salad can’t fix.

It wouldn’t be Mandy’s without recipes exploding with color, texture and taste! Inside you will discover salads like the Feel Good Fall, Rainbow and Roasted Leek; and sweets like Salted Caramel Pecan Brownies and Lazy Pumpkin Pies. AND now also soups, like Roasted Garlic andButternut Squash, and Chicken with Lemon and Orzo, and breakfast and brunch favorites like Buttery Challah French Toast and Chia Seed Parfait. With recipes inspired by Mandy and Rebecca’s travels, and the vibrant international communities of Montreal, you’ll find plenty of new flavors to try at home, as well as Canadiana classics.

More is always more with Mandy’s, and this book is overflowing with delectable recipes, gorgeous photography and beautiful illustrations. WithMore Mandy’sthere’s just more of everything to love.

Hardcover, 240 pages