Monsoon

Join chef and founder of Londons famous Darjeeling Express restaurant on a flavor odyssey as she shares delicious Indian recipes and family favorites to awaken your palate and nourish your soul.

Get ready to embracesix seasons of flavorin this stunning new collection of80 bright and vibrant Indian recipesinspired by Asmas native Bengal.

Be guided on an atmospheric journey through Indias culinary landscape and discover the principles ofAyurvedic cooking. Enjoy a masterclass in creating mouthwatering, easy curries, sides, and desserts that sing with flavor, such as:

MIDWEEK CURRIES: Quick Bengali chicken korma
VEGETARIAN MAINS: Delicate lentil fritters with spiced yogurt
INDIAN STREETFOOD: Crispy and spicy tawa toasties
COMFORT FOOD: Spiced and creamy pumpkin dhal
SWEET TREATS: Yogurt with saffron and pistachio

This Indian cookbook teaches you how to useIndian spicesconfidently, master new cooking techniques, and unearth a treasure trove of unforgettable recipes, includingveg-friendly curriesand fantastic menus to entertain.

Monsooncelebrates the pure joy of eating with recipes to suit every craving a must-have for anyone looking to bring flavor back to their kitchen.