Cooper-Atkins 50337-K 4″ Type-K DuraNeedle Direct Connect Probe

Cooper Atkins 50337-K Description

Ensure the integrity of your facility’s HACCP plan by monitoring food safety with this Cooper-Atkins 50337-K 4″ Type-K DuraNeedle direct connect probe. Food safety is the name of the game in the foodservice industry and whether you are checking a delivery of frozen sirloin steaks, or cooking and holding a pork roast, food-safe temperatures must be maintained. That’s where this DuraNeedle probe comes in handy. The probe’s 4″ long, 1/8″ diameter needle point shaft is perfect for direct insertion applications. It is capable of reading a temperature range from -100 to 500 degrees Fahrenheit.

Connect it to a compatible thermocouple thermometer (sold separately) and receive accurate internal food temperature readings in just 1 second. This probe features a rugged design for dependable performance and quick results. The maximum tip temperature of this direct connect probe is 500 degrees Fahrenheit.

Product Details

• • 2.2 mm tip is ideal for direct insertion with minimal impact on delicate foods
  • Measures temperatures from -100 to 500 degrees Fahrenheit
  • Ideal for direct insertion applications
  • Quick 1-second response time when immersed in liquids
  • 4″ long shaft