Cooper-Atkins 50336-K DuraNeedle Thermocouple Thermometer Insertion Probe – Type-K, 6″ with Coil Cable and 0.85″ Tip, -40 to 500 Degrees Fahrenheit

Cooper Atkins 50336-K Description

Ensure the integrity of your facility’s HACCP plan by monitoring food safety with this Cooper-Atkins 50336-K Type-K step down DuraNeedle probe. Designed to measure the temperature of a variety of products, from hot liquids to frozen meats to fresh produce, this instrument offers outstanding versatility perfect for any kitchen or food service establishment.

Thanks to its sensitive DuraNeedle probe, it’s perfect for use with thick, dense meats, though versatile enough to work well with thinner solids, semi-solid food products, and liquids. It features an impressive temperature range, measuring from -40 to 500 degrees Fahrenheit in just 2 seconds.

Encasing the cable is yellow, polyurethane that’s protective up to 176 degrees Fahrenheit. It’s bright coloring enhances visibility, helping to alert operators of where the instrument is to ensure it’s conveniently accessible at all times. Plus, with a conveniently coiled cable that extends and retracts, the probe is easy to maneuver to guarantee effortless operation and task efficiency.

Product Details

• • 2 mm tip great for insertion and immersion applications
  • Measures temperatures from -40 to 500 degrees Fahrenheit
  • Quick 2 second response time
  • General purpose needle probe provides great versatility
  • Great for use with food, liquids, and other products