A French dish of scallops poached in white wine, on a pure of mushrooms in a scallop shell, covered with a delicious rich and creamy sauce and then gratined under a broiler. Doesn't that sound wonderful!Round white porcelain. 6.75" / 17cmOven, microwave an
A French dish of scallops poached in white wine, on a pure of mushrooms in a scallop shell, covered with a delicious rich and creamy sauce and then gratined under a broiler. Doesn’t that sound wonderful!
Round white porcelain. 6.75″ / 17cm
Oven, microwave and dishwasher safe.
$25
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