Rye is a grass closely related to wheat and barley grown widely as grain, but also as a cover and forage crop. It can tolerate colder temperatures andhasbeen grown in Central and Eastern Europe since the Middle Ages and potentially long before that along t
Rye is a grass closely related to wheat and barley grown widely as grain, but also as a cover and forage crop. It can tolerate colder temperatures andhasbeen grown in Central and Eastern Europe since the Middle Ages and potentially long before that along the Euphrates and in northern Syria.
We loveRye as a delicious source of dietary fibre andfor its rich, slightly spicy depth of flavour.
What to make with it:Rye bread, dark chocolate brownies, crackers
Protein:High
Gluten:Low
Grown:Spencerville, OntariobyHeuvel Organic Family Farm
1KG
$25
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