The Art of Pantry Cooking

Many of us are reclaiming the lost art of cooking at home. Ronda Carman, a seasoned cook who is on the Salonniere 100 list of Americas best party hosts, demonstrates how a well-stocked pantry allows you to easily create beautifully seasoned dishes.

Join Ronda Carman as she cooks from her pantry and readily available items in the refrigerator. A bountiful cupboard provides everything you need to prepare the batter for coconut pancakes, a bowl of chickpea soup with pesto, or a batch of pignoli cookies. Organized alphabetically, from almonds to zaatar, these ingredients are the foundationfor creating meals that reflect todays palette. Each section covers a single staple that can be used for numerous recipes. From dried fruits and grains for an instant breakfast to beans and pastas for a main course and polenta for a tasty lemon cake, every meal throughout the day is covered. With over 100 easy-to-follow recipes and stunning photography showing creative ways to present dishes, this practical cookbook features original takes on Caramelized Onion Anchovy Butter, Lemon Orzo with Tuna and Artichoke Hearts, and Pasta with Sardines, Breadcrumbs, and Capers. Each seasonal dish is infused with nuanced flavours. The Art of Pantry Cooking is a must-have for those passionate about cooking.

Hardcover by Ronda Carman