From Jerez, Spain and made with Palomino grapes, this vinegar has an 8% acidity and is aged 50 years using a traditional method of soleras and criaderas giving it style and consistency. This special reserve vinegar is best in soups, stews and salads.250mlG
From Jerez, Spain and made with Palomino grapes, this vinegar has an 8% acidity and is aged 50 years using a traditional method of soleras and criaderas giving it style and consistency. This special reserve vinegar is best in soups, stews and salads.
250ml
Glass bottle
$25
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