The pan is designed for a thick batter that is less prone to running for consistently golden brown cakes. The round shape with tapered sides helps the batter to rise and heat evenly. Ideal for cafes and bakeries, try using this pan, which measures 4 1/8" d
The pan is designed for a thick batter that is less prone to running for consistently golden brown cakes. The round shape with tapered sides helps the batter to rise and heat evenly. Ideal for cafes and bakeries, try using this pan, which measures 4 1/8″ deep, to create your signature light cakes including sponge and angel food cake.
$25
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