Used for proving dough, this banneton creates that elegant French style artisan bread with its ridged coil surface, and helps the loaf retain is shape while proving.25x8.5cm/10x3.5" Makes a 1.5kg/ 3.3lb loaf
Used for proving dough, this banneton creates that elegant French style artisan bread with its ridged coil surface, and helps the loaf retain is shape while proving.
25×8.5cm/10×3.5″
Makes a 1.5kg/ 3.3lb loaf
$25
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