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Sale! Brown Sugar Saver – Gingerbread
- $4.99
- $4.49
Brown Sugar Saver - Gingerbread maintains moisture in brown sugar for approximately 3 to 6 months. Soak in water for 20-minutes and place in brown sugar, baked goods, cakes, cookies, marshmallows, even dried fruit to soften and maintain moistness. When use
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Brown Sugar Saver – Gingerbread maintains moisture in brown sugar for approximately 3 to 6 months.
Soak in water for 20-minutes and place in brown sugar, baked goods, cakes, cookies, marshmallows, even dried fruit to soften and maintain moistness.
When used dry, without soaking, it will absorb moisture and keep spices, salt, crackers, pretzels and chips dry and crispy.
Made from specially fired clay; food safe and reusable.
Cost:
$25
Free Shipping:
We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout.
Delivery Time:
It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
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