Foodheim by Eric Wareheim

NEW YORK TIMESBESTSELLER From one half of the cult comedy duo Tim & Eric comestheculinary bible for modern food freaks, showing you how to throw epic parties, suck the marrow out of life, and cook better than your grandmother.

A book with all the recipes to Wareheims insanely delicious secret sauces? And a sneak peek at the man behind the curtain?? Ill take two please . . . extra crispy!!!Jack Black

Director and actor Eric Wareheim might be known for his comedy, but his passion for food and drink is no joke. For the last fifteen years he has been traveling the world in search of the best bites and sips, learning from top chefs and wine professionals along the way. His devotion to beautiful natural wine, the freshest seafood crudos, and perfectly cooked rib-eyes is legit. And now he wants to share with you everything hes learned on this epic food journey.

InFoodheim, Wareheim takes readers deep into his foodscape with chapters on topics like circle foods (burgers, tacos), grandma foods (pasta, meatballs), and juicy foods (steak, ribs). Alongside recipes for Chicken Parm with Nonna Sauce, Personal Pan Pep Pep, andCruditeExtreme with Dill Dippers, you will discover which eight cocktail recipes you should know by heart, how to saber a bottle of bubbly, and what you need to do to achieve handmade pasta perfection at home.

Written with award-winning cookbook editor Emily Timberlake and featuring eye-popping photographs and art chronicling Wareheims evolution as a drinker, how to baby your pizza dough into pie perfection, and more,Foodheimis the ultimate book for anyone who lives to eat.

Praise forFoodheim

We are all searching for greatness, and Eric is what we are searching for in ourselves. Through his searching we dont need to search: we have found.Eric is my Martha Stewart, my mother.Hes the matre d, the Emeril Lagasse, the Andre Agassi, the Dennis Rodman. Hes true love and commitment to the craft of the food. Heisfood.Matty Matheson

Eric has written an instant classicthat will command prime real estate in every young culinary enthusiasts kitchen. People will say aboutFoodheimwhat past generations have said aboutJoy of Cooking,This book taught me how to cook.If this book existed as a resource for me when I was making my bones, I would surely be more successful today. Hail,Foodheim!Kris Yenbamroong, chef and owner of NIGHT + MARKET