Funky Fruits Coffee

*Voted best drip/coffee at the 2022 Ottawa Coffee Fest*

You don’t need to be a child of the 70’s to get in on this funk!

This is an exceptional take on a natural anaerobic coffee grown by three farmers on Buhimba Hill. Natural Anaerobiccoffeestend to be more unusual, sweet and “funky”

ORIGIN +VARIETY:SINGLE ORIGIN-Rwanda + Red Bourbon
TASTING NOTES:blueberry jam + sweet + funky + creamy
ROAST:Light
PRODUCERS:Ntimurwango, Sylvestre Mugenzi, and Gabriel Uwitonze
FARM:Three smallhold farms working together (average farm size 3.25 hectares)
REGION:Western Province, Rutsiro District, Buhimba Island in Lake Kivu
ALTITUDE:1550-1900 masl
PROCESS:Intango Natural (Anaerobic) – 100 hour low oxygen whole cherry fermentation in clay pots

About Ottawa based Artery Community Roasters: All the employees who are roasting and packaging our coffee, are people living with disabilities. Their main mission is to provide stable employment and work experience, paid at a living wage, for people living with disabilities.

227g of whole beans.