Global Knives is built to have perfect balance. The Santoku is no different. As one of the first Japanese knives to be introduced to the Western market, this knife is perfect for the chef that is working with larger vegetable cuts as well as fine herb chop
Global Knives is built to have perfect balance. The Santoku is no different. As one of the first Japanese knives to be introduced to the Western market, this knife is perfect for the chef that is working with larger vegetable cuts as well as fine herb chopping.
Made from a single piece of stainless steel and is ice tempered and hardened to Rockwell C56 – C58 degrees which holds the razor-sharp edge of the blade longer than any other steel.
$25
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