Delicate stamens provide a gentle instant colour and soft earthy flavour. Saffron is widely used in Middle Eastern, Indian and Mediterranean cuisine. Saffron should be used sparingly as too much can leave a bitter taste.
Delicate stamens provide a gentle instant colour and soft earthy flavour. Saffron is widely used in Middle Eastern, Indian and Mediterranean cuisine. Saffron should be used sparingly as too much can leave a bitter taste.
$25
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