Salted Caramel Whisky Dessert Sauce

A wonderful balance of toasted cream, salt and smooth Canadian whiskey, you will want to drizzle this on all of your desserts and sweet breakfasts from now on.

Ingredients: Water, brown sugar, cream (milk), Canadian whiskey, butter, xanthan gum, lactic acid, sea salt, vanilla flavour.

About Gourmet Inspirations: Peter’s culinary roots found their grounding on his family farm in southern. Manitoba where days were spent immersed in the garden, handling fresh, hearty ingredients, and naturally in the kitchen cooking for family and friends.Each sauce has been carefully tested and crafted by Peter Fehr using wholesome Canadian ingredients – always local where possible – and free of preservatives.