Carol Field introduces artisanal doughs and techniques used by generations of Italian bakers.Fields authentic recipes are a revelation for anyone seeking the true Italian experience. Heres a chance to make goldenAltamura bread from Puglia, chewy porous loa
Carol Field introduces artisanal doughs and techniques used by generations of Italian bakers.
Fields authentic recipes are a revelation for anyone seeking the true Italian experience. Heres a chance to make goldenAltamura bread from Puglia, chewy porous loaves from Como, rosemary bread sprinkled with coarse sea salt, dark ryes from the north, simple breads studded with toasted walnuts, succulent fig bread, and Sicilian loaves topped with sesame seeds.
$25
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