Victorinox 5.7303.25-X4 Curved Cimeter Knife Cimeter knives are perfect for trimming larger cuts of meat into steaks, but are also good for slicing and dicing cooked meats, such as brisket. From cubing cooled pork, to slicing a hot roast, these knives are
Victorinox 5.7303.25-X4 Curved Cimeter Knife
Cimeter knives are perfect for trimming larger cuts of meat into steaks, but are also good for slicing and dicing cooked meats, such as brisket. From cubing cooled pork, to slicing a hot roast, these knives are designed with a curved edge.
The Victorinox 5.7303.25-X4 Cimeter knife has a 10″ curved blade with a smooth edge that will get the job done without tearing or shredding foods. The Fibrox nylon handle is a comfortable, non-slip, ergonomic handle, allowing the user to control the blade with ease and precision without fear of slippage
Manufacturer Details:
Cimeter Knife, 10″ curved, black Fibrox nylon handle, clamshell/peggable package, slip resistant, NSF
$25
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