Vollrath 40705 Cayenne Standard-Duty Countertop Deep Electric Fryer 10 lb. – 120v

Cayenne Standard-Duty Countertop Electric Fryer

This fryer is perfect for frying onion rings, chicken, seafood, fries, mozzarella sticks, or poppers.

Fryers are one of the best investments any food service business can make. You don’t have to use them to make the typical fries, chicken, or fish. Anything is possible with a little creativity. Your customers will not only love the typical foods that are normally fried, but also anything from pickles, macaroni and cheese, and even ice cream. Don’t know what kind of fryer will best suit you? Then give us a call, our sales staff will fit you with the ideal fryer to fit your needs.

One popular option is the electric 40705 countertop fryer from Vollrath. This whole unit is easy to operate, and will allow you to make a good amount of fried treats to serve your customers. It’s the perfect choice of fryer for small pubs, colleges, and product-specific applications. This model has a lift-out, one-piece, stainless steel tank with a twin pair of nickle plated, wire baskets. Each basket has a cool-to-the-touch handle.

This unit is electric, the burners are inside the oil and this makes them more efficient that using a gas fryer. It distributes heat quicker and more evenly throughout the frypot. The temperatures are controlled using snap-action thermostats that provide a temperature range from to 375 degrees Fahrenheit. If you’re worried about your employees safely operating a fryer that uses such high temperatures, you’ll be put at ease with knowing this unit has an injury preventative feature. This fryer was built with the safety of you and your employees in mind. All units possess a specially built in, high limit safety thermostat that will tell the unit to shut off once temperatures reach 390 degrees Fahrenheit. This is included to avoid the fryer from reaching potentially dangerous temperatures that might put your employees at risk for injury.

Common Questions & Answers

What are the dimensions?

It is 11″ wide, 17-5/8″ deep, and has a height of 11″. It has a total capacity of 10 lbs.

What are the electrical requirements?

It uses 120 volts. 60 Hz, and is 1 phase. A receptacle that accepts a NEMA 5-15P is also needed.

What are the required clearances?

This fryer must not be installed under combustible materials and should be installed under a hood. The minimum clearance from combustible construction is 6″ from the sides and back of the fryer. A minimum clearance of 16″ from the surface of flames to the adjacent equipment is also needed.

Are there any warranties?

Yes, a two year parts and labor warranty is included.

Jean’s Restaurant Supply is the best place for you to buy a fryer. Don’t hesitate to call us if you have any questions, it is our pleasure to serve you. Nothing will make us happier than helping your food service business grow more successful.