Vulcan K20EL Electric 2/3 Steam Jacketed Stationary Kettle 20 Gal. – 208v/3ph, 12 kW

Vulcan K20EL Steam Jacketed Stationary Kettle

If you know you have to cook at an event serving hundreds of people, using multiple stock pans and pots sounds like a good idea. However, not only will that be time consuming, but it will also leave your kitchen in a mess. So, if you’re thinking about serving your creamy potato soup, or even if you just need to provide gallons of your homemade barbecue sauce, you might want to start thinking about investing in a stationary kettle. Where do you buy one? Well, right here at Jean’s Restaurant Supply where we’ll happily provide you with the right stationary kettle to fit your needs. One popular option is the Vulcan K20EL.

Not only was this unit built to cook in large quantities, but it also has a sleek and modern appearance. The electric, self-contained floor mounted tilting steam kettle with that stands on three tubular stainless-steel legs with flanged feet. The feet will prevent this appliance from being knocked over and making a mess on the floor. The ellipsoidal bottom of the kettle line is formed and fully welded with type 316 and type 304 stainless-steel exterior with a 1/4″ by 5/8″ bar rim. The shape of the bottom was designed to provide you with up to 50% more capacity than other, similar products. How wonderful is that? You’ll be able to cook up and serve 50% more product when using a Vulcan stationary kettle, this truly is an efficient appliance. It has a working capacity of 20-gallons, which can be converted to 76 liters, this is enough for 640 servings.

The kettle has a 2/3 jacket that contains water, a rust inhibitor, and antifreeze, all mixed together to protect up to a temperature of 30 degrees below zero. The interior is embossed with gallon-liter markings that will help you with more accurate measurements. This appliance has a spring assisted hinged, stainless-steel cover with a condensate ring a drop-down lift handle. The controls feature an enclosure that is water resistant, and include a power switch, a power “on” light solid-state temperature control, a vacuum/pressure gauge, a pressure relief valve, low water light and low water shut-off.

Dimensions: 32-1/2″W x 32″D x 31-7/8″H

Manufacturer Details:

Stationary Kettle, Electric, 20-gallon true working capacity, 2/3 jacketed, 316 series stainless steel liner with ellipsoidal bottom, spring assist cover with condensate ring, 2″ compression draw-off valve with perforated strainer, faucet bracket 130 right of draw-off, stainless steel construction, tri-leg base, cULus, UL EPH, ANSI/NSF 4, ASME