Vulcan VIR2 V Series Double Deck Upright Infrared Natural Gas Broiler 36″ – 200,000 BTU

Vulcan VIR2 Double Deck Gas Broiler

If you run a successful restaurant that is always busy with hungry customers, then you might want to invest in this double deck upright infrared gas broiler. Us at Jean’s Restaurant Supply recommend the Vulcan VIR2. It’s versatile, and will allow you to cook up multiple dishes at one time. You’ll be able to cook up some juicy steaks on one deck and sear some fresh vegetables on the other.

This unit has a stunning, stainless-steel body. The sleek and modern appearance of this product will add a flare of sophistication to your kitchen, and because it contains multiple components it will save you space as well. It has four ceramic tile faced burners per deck that turn one with a pilot ignition system. Each burner can release 25,000 BTUs per hour. The power of this infrared burner can greatly reduce cook times due to its ability to reach extremely high temperatures. This will save you time, expense, and energy. Each deck has two infinite heat controls and you will be able to adjust the temperature to a maximum of 1,000 degrees. The cold rolled steel bar grid is spring balanced and has five adjustable positions to suit your different recipes and moves on roller bearings. The grid is large, measuring at 25-1/2″ x 25″ and will provide you a spacious amount of cooking area for you to sear plenty of beautiful steaks, burger patties, or even tilapia for your patrons.

Manufacturer Details:

V Series Deck-Broiler, Heavy Duty range match, Gas, double-deck, infrared burners, (2) 25-1/2″ x 25″ cooking grids, spring balanced, 5 position grip, stainless steel front, top & sides, casters, 1″ rear gas manifold with regulator, 200,000 BTU, NSF, CSA Star, CSA Flame