Vulcan VRH8 Single-Deck Half Height Cook and Hold Oven 42-1/2″H – Holds 8 Sheet Pans – 208/240v

Vulcan VCH8 Cook and Hold Oven

Vulcan’s VCH Institutional Series Cook and Hold Ovens reduce shrinkage with ease while providing the naturally browned and flavorful foods customers love. It has durable construction and a lifetime warranty on its heating elements, it is the perfect long-lasting solution for any operation.

The Vulcan VCH8 is a one door, cook and hold oven. It has a stainless-steel interior and exterior with an integrated steel frame for maximum strength. It is fully insulated with 2″ on the top and 1″ on the bottom. It has a magnetic action door latch and heavy-duty hinges that secure the internal frame.

The knob controls set the cooking time/temperature, and holding temperature. Up to a maximum of nine of the controls can be programmed. The LED display shows time in minutes, hold temperature, cook temperature, and cabinet temperature. The low speed fan provides even heat distribution and natural browning of meat products. It is provided with three wire shelves for cooking and adjustable tray slides available as an accessory. The temperatures at which this unit operates is up to 350 degrees Fahrenheit for cooking and 250 degrees Fahrenheit for holding. This unit can rethermalize products.

Cook/Hold Cabinet, Single Deck, mobile, mechanical temperature controls, (3) wire shelves, roasts at 250 F, capacity (8) sheet pans or (16) hotel pans, stainless steel construction, 5″ casters; 2 swivel with locks, 2 rigid, cULus, UL EPH

Common Questions & Answers

What are the dimensions?

It is 27-1/4″ wide, 33-1/4″ deep, and has a height of 43-1/2″ on 5″ casters.

What are the electrical specifications?

It has dual 208/240 volts, single phase, 50/60 hertz, complete with a cord and NEMA 6-30 plug.

If you have any questions or would like to purchase this item, please give us a call. It is our pleasure to serve you, nothing will make us happier than helping you succeed.