Wolf C36RB-N – Heavy Duty Natural Gas Salamander Broiler 36″ – 50,000 BTU

Wolf C36RB-N Salamander Broiler

Imagine the perfect toast on the bread of your favorite sandwich, its beautiful caramel color painted evenly on each side. It is toasted enough to provide the perfect amount of crunch and flavor. Imagine a steak sizzling, the aroma of its succulent juices filling your kitchen and drawing in more customers who want a taste of your delightful dish. You’ll be able to prepare many fantastic dishes like these with the purchase of Wolf’s salamander broiler from Jean’s Restaurant Supply.

The Wolf C36RB-N has a stunning stainless-steel front, top, and sides for long lasting durability and speedy cleaning. The chrome plated grid is made for heavy-duty usage and measures at 27-1/2″ by 13″. Like the rest of this product, it was also designed with your needs in mind and is therefore easy to clean. It uses a standing pilot ignition system to power up its six cast iron burners with stainless-steel radiants. These burners release a total of 50,000 BTUs an hour to cook your food wonderfully. It even includes two dual heat controls for zone cooking. The temperature at the rack can be set anywhere from 250 to 800 degrees Fahrenheit. No matter how high you set the temperature, the cool-to-the-touch knob on lever will allow you to properly position the broiling carriage without injuring yourself. A removable full width spillage pan is included to keep your dish’s temperature up and ready to be served to your customers.

Common Questions & Answers

What are the required gas specifications?

A 3/4″ gas pressure regulator for this unit is included, natural gas has a 5″ W.C. An adequate ventilation system is required for this appliance.

What is the appropriate altitude to use this product?

If you’re working in an altitude above 3,999 feet please inform the sales representative. This is because some adjustments must be made in order for this unit to work properly at your location.

What is the recommended amount of clearance?

If it is in a combustible area you must have 6″ at the sides and 10″ at the bottom. If it is not near any combustible material, only the bottom requires 4″ of clearance. It is important for you to adhere to these specifications, for the longevity of the appliance and for the safety of you and your employees.

Is there a warranty?

Yes, there is a one-year parts and labor warranty.

If you have any questions or would like to purchase this product, please don’t hesitate to call us at Jean’s Restaurant Supply. It is our pleasure to serve you, and nothing will make us happier than knowing we helped your food service industry thrive.