Blade length 16 cm. CLASSIC Boning knife - De-boning chicken or ham, trimming fat and sinews. The tapered, pointed blade is a necessity for working closely around joints. Filleting delicate fish or preparing carpaccio - its easier with this extra thin, fle
Blade length 16 cm. CLASSIC Boning knife – De-boning chicken or ham, trimming fat and sinews. The tapered, pointed blade is a necessity for working closely around joints. Filleting delicate fish or preparing carpaccio – its easier with this extra thin, flexible blade.
$25
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